Anyone who hasn’t jumped on the jackfruit bandwagon yet is seriously missing out.
The giant fruit native to Southeast Asia is not only a great source of protein, potassium, calcium, and iron, but it also tastes amazing. Like pulled pork, to be exact. But that’s not the only way to devour it on a regular basis.
The next time you’re wondering what to do with your jackfruit, try one of these recipes. This stuff can transform into literally everything.