15 Drool-Worthy Ways to Use Jackfruit, From Nachos to Fried ‘Chicken’

Anyone who hasn’t jumped on the jackfruit bandwagon yet is seriously missing out.

The giant fruit native to Southeast Asia is not only a great source of protein, potassium, calcium, and iron, but it also tastes amazing. Like pulled pork, to be exact. But that’s not the only way to devour it on a regular basis.

The next time you’re wondering what to do with your jackfruit, try one of these recipes. This stuff can transform into literally everything.

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