This Breakfast Bento Recipe Only Takes Minutes to Make It's about to make your stomach growl.

You might have thought bentos were only good for lunch, but breakfast is really where it’s at.

Eating the most important meal of the day out of a bowl is fine and all, but using a bento box to create an Instagram-worthy spread takes breakfast to the next level. Just ask Odile Joly-Petit, a vegan recipe developer based in the Netherlands.

She created a dish that’s just as colorful and vibrant as it is healthy, and it’s incredibly easy to make. With a base of oatmeal, fruit, and nuts, it’s a powerhouse combo that’ll leave you full and satisfied until lunch.

Ready to get started? Follow Joly-Petit’s simple steps for a breakfast you can brag about.

Breakfast Bento
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Serves: 1
  • ½ cup rolled oats
  • ½ cup quick oats
  • 1½ cup non-dairy milk
  • 1 mashed banana
  • 1-2 tbsp chia seeds
  • ½ tsp cinnamon
  • pinch of salt
  • 2-3 figs
  • pear slices
  • chopped almonds
  • 1 cup blackberries
  • 1 tbsp coconut sugar
  1. Combine rolled and quick oats, non-dairy milk, mashed banana, chia seeds, cinnamon, and a pinch of salt to create the oatmeal.
  2. Create the blackberry sauce by heating blackberries and coconut sugar in a small saucepan until the berries break and the sauce thickens.
  3. Top the oatmeal with blackberry sauce, then add figs, sliced pears, and chopped almonds.


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