This Breakfast Bento Recipe Only Takes Minutes to Make It's about to make your stomach growl.

Find good dates with people sharing common social views


You might have thought bentos were only good for lunch, but breakfast is really where it’s at.

Eating the most important meal of the day out of a bowl is fine and all, but using a bento box to create an Instagram-worthy spread takes breakfast to the next level. Just ask Odile Joly-Petit, a vegan recipe developer based in the Netherlands.

She created a dish that’s just as colorful and vibrant as it is healthy, and it’s incredibly easy to make. With a base of oatmeal, fruit, and nuts, it’s a powerhouse combo that’ll leave you full and satisfied until lunch.

Ready to get started? Follow Joly-Petit’s simple steps for a breakfast you can brag about.

Breakfast Bento

Save Print
Serves: 1
  • ½ cup rolled oats
  • ½ cup quick oats
  • 1½ cup non-dairy milk
  • 1 mashed banana
  • 1-2 tbsp chia seeds
  • ½ tsp cinnamon
  • pinch of salt
  • 2-3 figs
  • pear slices
  • chopped almonds
  • 1 cup blackberries
  • 1 tbsp coconut sugar

  1. Combine rolled and quick oats, non-dairy milk, mashed banana, chia seeds, cinnamon, and a pinch of salt to create the oatmeal.
  2. Create the blackberry sauce by heating blackberries and coconut sugar in a small saucepan until the berries break and the sauce thickens.
  3. Top the oatmeal with blackberry sauce, then add figs, sliced pears, and chopped almonds.

Latest Posts

Farm sanctuary locations

Gifts for vegans

Tri state vegfest

Best vegan cookbooks

Vegetable seasoning

Soup by Shay Mitchell

Vegan bento breakfast

Vegan christmas recipes

Vegan pumpkin sauce

Vegan smoers


Prevent gas

Nikkivegan interview

Veg summer essentials

Veg-friendly beauty brands

Veg suede dress

Health facts

Veg cheeze pizza snacks

Veg animal food

Veg ice cream

Veg restaurant Bali

Rainn Wilson vegan

Vegan lunch Starbucks

Furry phone case